Polymer Synergy in Action: Antimicrobial Properties of Chitosan-Alginate Complexes against Diverse Bacterial Strains
DOI:
https://doi.org/10.22377/ijpba.v16i02.2183Abstract
This study investigates the formation and antimicrobial properties of polyelectrolyte complexes (PECs) made from chitosan with sodium alginate (CS-SA) and CS-carboxylated SA (CS-CMA). The research compares their effectiveness against Gram-positive and Gram-negative bacteria, exploring how polymer modifications affect antimicrobial activity.
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Copyright (c) 2025 Sanchita Mandal

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