PUGAZHENDY, K. Fourier Transform Infrared FT-IR Spectoroscopic Analysis of Spirulina. International Journal of Pharmaceutical & Biological Archive, [S. l.], v. 3, n. 4, 2012. Disponível em: http://mail.ijpba.info/index.php/ijpba/article/view/786. Acesso em: 18 jun. 2025.